Forrest Country Guesthouse & Restaurant
"Dinner Menu"
Breads:
- garlic 5
- pesto, parmesan & olive 7
Entree:
- homemade soup of the day 8
- greek salad 8
- homemade pork wontons, sweet & sour dipping sauce 10
- salt & chilli calamari, greens, sweet soy dressing 12
- meredith goats cheese baked in filo pastry, homemade pesto 12
- garlic king prawns on jasmine rice 12
Main:
- mushroom, baby spinach, pesto gnocchi 18
- todays curry served with jasmine rice & vegetables 22
- chicken breast fillet, creamy pesto sauce, baby potatoes and garden vegetables 22
- fish of the day (check with staff) 24
- creamy mustard pork fillet, baby potatoes and seasonal vegetables 26
- lamb backstrap, morroccan spiced tomato puree, couscous with seasonal vegetable s 28
- aged Birregurra angus rump steak, with chips, vegetables and blue cream cheese 28
or garlic butter
Dessert: (served with ice-cream, double cream, or both)
- sticky date pudding, homemade with warm butterscotch sauce 9
-crepes with caramelised banana, mixed berry sauce 9
